Fantastic food... Unsurpassed atmosphere... and an evening to remember!!!!! Now in our 17th season, and still one of the most talked about restaurants in the area. We invite you to experience our unique version of French country, "Provencal" dining in our rustic candlelit surroundings.

Chef Pierre uses market fresh foods to prepare his carefully selected menu items, blending his reverence for tradition with his special flare for creativity. Chef Pierre's reputation has spread far and wide, so come in and find out what everyone is talking about!

 Pictures of our Major Construction

We are closed for the Winter until early APRIL

Click Here To View Hez's 2011 Pan Mass Challenge Pictures!