Lobster
& Celery Bisque
with Paprika Aioli crostini 8 ounces $6
Winter
Vegetable Bean Soup
pesto/parmesan
crostini 8
ounces $5
French
Onion Soup au Gratin
8 ounces $5
Butter
Lettuce with fine herbs
Vinaigrette of you choice $4
With Heartsong Farm Goat Cheese $7
Creamy
Risotto with Butternut Squash
8 ounces $4
Fresh
Pork Pate
with Pistachio & Onion Jam 8
ounces $8
Coq-au-vin
with glazed pearl onion, bacon and red wine sauce $10
Beef
Short Ribs
with Porcini, Root Vegetables & Port Wine $9
Braised
Lamb Shank
With coriander & lemon sauce $14
Served with red bliss potatoes & braised fennel
with Duck Confit, Garlic Sausage & Lamb
Shoulder $14
Farm
Raised Roasted Half Chicken
With Thyme, Curry & Lemon Butter
$9
Stewed
Veal “Marengo”
with Wild Mushrooms, Tomatoes & Cream
$10
Scalloped Potatoes $3
Pappardelle
Pasta $3
Roasted Root Vegetables $3
Creamy
8 ounces $5
“Sauce
au Poivre”
Green Peppercorn, Mustard & Brandy
8 ounces $5
Bordelaise
Sauce
Veal Stock & Red Wine Reduction
8 ounces $5
Caper
& Tarragon Compound Butter
8 ounces $4
Chef
Pierre’s Vinaigrettes
8 ounces $ 6
Mustard & Garlic, Balsamic & Port,
Fresh Basil Pistou or Lavender Honey &
Lime
Warm
Chocolate Gateau $6
Caramelized
Apple Tart Tatin $6
Crème
Brulee $6
Flavored Daily
Fig
& Bread Pudding $6
Homemade
Ice Cream & Sorbet
Pint $6
Market
Fresh Fish & Mussels
Available by advance request
Our menu will change frequently & for items not listed
All we need is advance notice
Vegetarian dishes available on request
Simple preparation instructions included
All foods may be ordered in varying portions
Order & Pick-up between 10
AM until 4 PM
Closed Sundays & Mondays
207-646-9898